natural herbs
Vaccinium ciliatum
Herb latin name: Vaccinium ciliatum
Synonyms: Vaccinium santanense
Family: Ericaceae (Heath Family)
Edible parts of Vaccinium ciliatum:
Fruit - raw or cooked. The fruit is a globose berry about 7 mm in diameter, bluish black, densely white mealy.Description of the plant:
Plant:
DeciduousShrub
Height:
2 m(6 1/2 foot)
Flowering:
Juneto July
Habitat of the herb:
Edges of broad-leaved forests in lowlands.Propagation of Vaccinium ciliatum:
Seed - sow late winter in a greenhouse in a lime-free potting mix and only just cover the seed. Stored seed might require a period of up to 3 months cold stratification. Another report says that it is best to sow the seed in a greenhouse as soon as it is ripe. Once they are about 5cm tall, prick the seedlings out into individual pots and grow them on in a lightly shaded position in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 5 - 8cm with a heel, August in a frame. Slow and difficult. Layering in late summer or early autumn. Another report says that spring is the best time to layer. Takes 18 months. Division of suckers in spring or early autumn.Cultivation of the herb:
Edges of broad-leaved forests in lowlands.Medicinal use of Vaccinium ciliatum:
None knownKnown hazards of Vaccinium ciliatum:
None knownPlant information taken from the Plants For A Future.