
natural herbs
Lepidium intermedium

Herb latin name: Lepidium intermedium
Synonyms: Lepidium virginicum medium
Family: Cruciferae
Edible parts of Lepidium intermedium:
Young leaves - raw or cooked. A hot cress-like flavour. Seed - dried and ground into a powder which can be used as a mush or mixed with cereal flours to make bread. The seed can also be used as a flavouring.Description of the plant:

Plant:
Annual/Biennial
Height:
30 cm(11 3/4 inch)
Habitat of the herb:
Dry open soil, roadsides and waste places.Propagation of Lepidium intermedium:
Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.Cultivation of the herb:
Dry open soil, roadsides and waste places.Medicinal use of Lepidium intermedium:
None knownKnown hazards of Lepidium intermedium:
None knownPlant information taken from the Plants For A Future.