natural herbs
Long Leaved Scurvy Grass
Cochlearia anglica
Herb: Long Leaved Scurvy Grass
Latin name: Cochlearia anglica
Family: Cruciferae
Edible parts of Long Leaved Scurvy Grass:
Young leaves and flower heads - raw. Bitter. Used as a flavouring in salads. The leaves are very rich in vitamin C, though very few people will actually enjoy the pungent flavour. Used as a spice (the part used is not specified).Description of the plant:
Plant:
Biennial/PerennialHeight:
30 cm(11 3/4 inch)
Flowering:
Aprilto July
Habitat of the herb:
Muddy shores and estuaries.Propagation of Long Leaved Scurvy Grass:
Seed - sow spring or autumn in situ. Germination usually takes place within 2 - 3 weeks at 15°C.Cultivation of the herb:
Muddy shores and estuaries.Medicinal use of Long Leaved Scurvy Grass:
None knownKnown hazards of Cochlearia anglica:
None knownPlant information taken from the Plants For A Future.