Herb: Two-Leaf Vetch
Latin name: Vicia unijuga
Edible parts of Two-Leaf Vetch:Young plants and leaves - cooked.
Description of the plant:
Habitat of the herb:Thickets and grassy places in lowland and low mountains all over Japan.
Propagation of Two-Leaf Vetch:Pre-soak the seed for 24 hours in warm water and then sow in situ in spring or autumn.
Cultivation of the herb:Thickets and grassy places in lowland and low mountains all over Japan.
Medicinal use of Two-Leaf Vetch:None known
Known hazards of Vicia unijuga:None known
Plant information taken from the Plants For A Future.