Herb: Fine-Leaved Vetch
Latin name: Vicia tenuifolia
Synonyms: Vicia cracca tenuifolia
Edible parts of Fine-Leaved Vetch:A vegetable. No more details are given, it is likely to be either the young shoots or the seeds that are used.
Description of the plant:
Habitat of the herb:A casual on disturbed ground and locally naturalized in Britain.
Propagation of Fine-Leaved Vetch:Pre-soak the seed for 24 hours in warm water and then sow in situ in spring or autumn.
Cultivation of the herb:A casual on disturbed ground and locally naturalized in Britain.
Medicinal use of Fine-Leaved Vetch:None known
Known hazards of Vicia tenuifolia:None known
Plant information taken from the Plants For A Future.