Herb: Pea Vetch
Latin name: Vicia pisiformis
Edible parts of Pea Vetch:Seed - cooked. Used like lentils. Used as a vegetable. No more details are given.
Description of the plant:
Habitat of the herb:Forests, mainly broad-leaved, in Scandinavia and eastwards to Asia.
Propagation of Pea Vetch:Pre-soak the seed for 24 hours in warm water and then sow in situ in spring or autumn.
Cultivation of the herb:Forests, mainly broad-leaved, in Scandinavia and eastwards to Asia.
Medicinal use of Pea Vetch:None known
Known hazards of Vicia pisiformis:None known
Plant information taken from the Plants For A Future.