Herb latin name: Vicia amoena
Edible parts of Vicia amoena:Young leaves - cooked.
Description of the plant:
Habitat of the herb:Thickets in lowlands and low mountains.
Propagation of Vicia amoena:Pre-soak the seed for 24 hours in warm water and then sow in situ in spring or autumn.
Cultivation of the herb:Thickets in lowlands and low mountains.
Medicinal use of Vicia amoena:None known
Known hazards of Vicia amoena:None known
Plant information taken from the Plants For A Future.