natural herbs
Keeled-Fruited Cornsalad
Valerianella carinata
Herb: Keeled-Fruited Cornsalad
Latin name: Valerianella carinata
Family: Valerianaceae (Valerian Family)
Edible parts of Keeled-Fruited Cornsalad:
Young leaves - raw.Description of the plant:
Plant:
AnnualHeight:
30 cm(11 3/4 inch)
Habitat of the herb:
Arable land, banks, old walls and rocky outcrops.Propagation of Keeled-Fruited Cornsalad:
Seed - in order to obtain a continuous supply of salad leaves, it is best to sow the seed successionally from early spring to late summer in situ. A late summer sowing might also succeed, and this would supply edible leaves in the winter.Cultivation of the herb:
Arable land, banks, old walls and rocky outcrops.Medicinal use of Keeled-Fruited Cornsalad:
None knownKnown hazards of Valerianella carinata:
None knownPlant information taken from the Plants For A Future.