Herb: Keeled-Fruited Cornsalad


Latin name: Valerianella carinata


Family: Valerianaceae (Valerian Family)



Edible parts of Keeled-Fruited Cornsalad:

Young leaves - raw.

Description of the plant:



Plant:
Annual


Height:
30 cm
(11 3/4 inch)

Habitat of the herb:

Arable land, banks, old walls and rocky outcrops.

Propagation of Keeled-Fruited Cornsalad:

Seed - in order to obtain a continuous supply of salad leaves, it is best to sow the seed successionally from early spring to late summer in situ. A late summer sowing might also succeed, and this would supply edible leaves in the winter.

Cultivation of the herb:

Arable land, banks, old walls and rocky outcrops.

Medicinal use of Keeled-Fruited Cornsalad:

None known

Known hazards of Valerianella carinata:

None known

Plant information taken from the Plants For A Future.