Herb latin name: Vaccinium japonicum
Synonyms: Hugeria japonica
Family: Ericaceae (Heath Family)
Edible parts of Vaccinium japonicum:Fruit - raw or cooked. An acid flavour. The fruit is about 6mm in diameter.
Description of the plant:
Habitat of the herb:Woods in mountains and hills all over Japan.
Propagation of Vaccinium japonicum:Seed - sow late winter in a greenhouse in a lime-free potting mix and only just cover the seed. Stored seed might require a period of up to 3 months cold stratification. Another report says that it is best to sow the seed in a greenhouse as soon as it is ripe. Once they are about 5cm tall, prick the seedlings out into individual pots and grow them on in a lightly shaded position in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 5 - 8cm with a heel, August in a frame. Slow and difficult. Layering in late summer or early autumn. Another report says that spring is the best time to layer. Takes 18 months. Division of suckers in spring or early autumn.
Cultivation of the herb:Woods in mountains and hills all over Japan.
Medicinal use of Vaccinium japonicum:None known
Known hazards of Vaccinium japonicum:None known
Plant information taken from the Plants For A Future.