Herb: Alpine Blueberry


Latin name: Vaccinium deliciosum


Family: Ericaceae (Heath Family)



Edible parts of Alpine Blueberry:

Fruit - raw or cooked. When fully ripe it is sugary sweet with a delightful aroma and a full rich flavour. Best eaten out of hand, the fruit can also be dried for later use. The fruit is about 6mm in diameter.

Description of the plant:



Plant:
Deciduous
Shrub

Height:
30 cm
(11 3/4 inch)

Flovering:
May to
June

Habitat of the herb:

Montane regions.

Propagation of Alpine Blueberry:

Seed - sow late winter in a greenhouse in a lime-free potting mix and only just cover the seed. Stored seed might require a period of up to 3 months cold stratification. Another report says that it is best to sow the seed in a greenhouse as soon as it is ripe. Once they are about 5cm tall, prick the seedlings out into individual pots and grow them on in a lightly shaded position in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 5 - 8cm with a heel, August in a frame. Slow and difficult. Layering in late summer or early autumn. Another report says that spring is the best time to layer. Takes 18 months. Division of suckers in spring or early autumn.

Cultivation of the herb:

Montane regions.

Medicinal use of Alpine Blueberry:

None known

Known hazards of Vaccinium deliciosum:

None known

Plant information taken from the Plants For A Future.