natural herbs
Trigonella suavissima
Herb latin name: Trigonella suavissima
Family: Leguminosae
Edible parts of Trigonella suavissima:
Leaves - cooked. Tender and delicious.Description of the plant:

Plant:
AnnualHabitat of the herb:
Temperate upland areas.Propagation of Trigonella suavissima:
Pre-soak the seed for 12 hours in warm water and then sow in spring in situ.Cultivation of the herb:
Temperate upland areas.Medicinal use of Trigonella suavissima:
None knownKnown hazards of Trigonella suavissima:
None knownPlant information taken from the Plants For A Future.