Herb: Pin-Point Clover

Latin name: Trifolium gracilentum

Family: Leguminosae

Edible parts of Pin-Point Clover:

Leaves - raw or cooked.

Description of the plant:


60 cm
(2 feet)

Habitat of the herb:

Open and grassy places.

Propagation of Pin-Point Clover:

Pre-soak the seed for 12 hours in warm water and then sow in spring in situ. If the seed is in short supply it might be better to sow it in pots in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out after the last expected frosts.

Cultivation of the herb:

Open and grassy places.

Medicinal use of Pin-Point Clover:

None known

Known hazards of Trifolium gracilentum:

None known

Plant information taken from the Plants For A Future.