Herb latin name: Trachymene incisa
Edible parts of Trachymene incisa:Root - raw or cooked. A parsnip flavour, it is eaten with pleasure.
Description of the plant:
Habitat of the herb:Open forests and cleared areas on sandy soils.
Propagation of Trachymene incisa:Seed -
Cultivation of the herb:Open forests and cleared areas on sandy soils.
Medicinal use of Trachymene incisa:None known
Known hazards of Trachymene incisa:None known
Plant information taken from the Plants For A Future.