Herb latin name: Suaeda linearis
Family: Chenopodiaceae (Goosefoot Family)
Edible parts of Suaeda linearis:Leaf tips - cooked and also used as a flavouring. A salty flavour. Seed - raw or cooked. They are ground into a meal and used as a mush or added to cereals and used in making bread.
Description of the plant:
(3 1/4 foot)
Habitat of the herb:Sandy coasts.
Propagation of Suaeda linearis:Seed - sow spring in situ.
Cultivation of the herb:Sandy coasts.
Medicinal use of Suaeda linearis:None known
Known hazards of Suaeda linearis:None known
Plant information taken from the Plants For A Future.