natural herbs
Suaeda japonica
Herb latin name: Suaeda japonica
Family: Chenopodiaceae (Goosefoot Family)
Edible parts of Suaeda japonica:
Leaves - cooked. A salty flavour, they are used with soy beans.Description of the plant:
Plant:
AnnualHeight:
30 cm(11 3/4 inch)
Habitat of the herb:
Seashores in S. Japan.Propagation of Suaeda japonica:
Seed - sow spring in situ.Cultivation of the herb:
Seashores in S. Japan.Medicinal use of Suaeda japonica:
None knownKnown hazards of Suaeda japonica:
None knownPlant information taken from the Plants For A Future.