natural herbs
Suaeda corniculata
Herb latin name: Suaeda corniculata
Family: Chenopodiaceae (Goosefoot Family)
Edible parts of Suaeda corniculata:
Seed - cooked whole or ground into a powder and used with cereals. A famine food, it is only used when all else fails.Description of the plant:
Plant:
AnnualHeight:
50 cm(1 foot)
Flowering:
August toSeptember
Habitat of the herb:
Saline habitats. Saline-alkaline soil deserts, lake banks and riversides in northern China.Propagation of Suaeda corniculata:
Seed - sow spring in situ.Cultivation of the herb:
Saline habitats. Saline-alkaline soil deserts, lake banks and riversides in northern China.Medicinal use of Suaeda corniculata:
None knownKnown hazards of Suaeda corniculata:
None knownPlant information taken from the Plants For A Future.