Herb latin name: Styphelia viridis
Edible parts of Styphelia viridis:Fruit - raw or cooked. A pleasant sweetish flesh. The fruit is about 8 - 10mm long.
Description of the plant:
Habitat of the herb:Sandy soils in coastal and mountain heathlands.
Propagation of Styphelia viridis:Seed - probably best sown as soon as it is ripe in a greenhouse. The seed can be very slow to germinate. Prick out the seedlings into individual pots as soon as they are large enough to handle and grow them on in the greenhouse for at least their first winter, planting them out in early summer. Cuttings can be taken though it is usually hard to find sufficient material.
Cultivation of the herb:Sandy soils in coastal and mountain heathlands.
Medicinal use of Styphelia viridis:None known
Known hazards of Styphelia viridis:None known
Plant information taken from the Plants For A Future.