Herb latin name: Rubus trifidus
Synonyms: Rubus hydrastifolius
Family: Rosaceae (Rose Family)
Edible parts of Rubus trifidus:Fruit - raw or cooked. A grateful taste.
Description of the plant:
(6 1/2 foot)
Habitat of the herb:By the shore in the warmer areas of C. Japan.
Other uses of Rubus trifidus:A purple to dull blue dye is obtained from the fruit.
Propagation of the herb:Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°C and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn.
Cultivation of Rubus trifidus:By the shore in the warmer areas of C. Japan.
Medicinal use of the herb:None known
Known hazards of Rubus trifidus:None known
Plant information taken from the Plants For A Future.