natural herbs
Rubus salteri
Herb latin name: Rubus salteri
Family: Rosaceae (Rose Family)
Edible parts of Rubus salteri:
Fruit - raw or cooked.Description of the plant:
Plant:
DeciduousShrub
Height:
150 cm(5 feet)
Habitat of the herb:
Endemic to England, growing in woods and on downs in Hereford (Winforton wood) and the Isle of Wight (south-east corner of the island).Other uses of Rubus salteri:
A purple to dull blue dye is obtained from the fruit.Propagation of the herb:
Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°C and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn.Cultivation of Rubus salteri:
Endemic to England, growing in woods and on downs in Hereford (Winforton wood) and the Isle of Wight (south-east corner of the island).Medicinal use of the herb:
None knownKnown hazards of Rubus salteri:
None knownPlant information taken from the Plants For A Future.