natural herbs
Rubus sachalinensis
Herb latin name: Rubus sachalinensis
Family: Rosaceae (Rose Family)
Edible parts of Rubus sachalinensis:
Fruit - raw or cooked. Rather dry. The red fruit is about 1 cm in diameter.Description of the plant:
Plant:
DeciduousShrub
Height:
150 cm(5 feet)
Flowering:
Juneto July
Habitat of the herb:
Thickets, open woods and fields. Forests, forest margins, thickets, grasslands, ravines, valleys, rock crevices and slopes at elevations of 400- 2500 metres.Other uses of Rubus sachalinensis:
A purple to dull blue dye is obtained from the fruit.Propagation of the herb:
Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°C and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn.Cultivation of Rubus sachalinensis:
Thickets, open woods and fields. Forests, forest margins, thickets, grasslands, ravines, valleys, rock crevices and slopes at elevations of 400- 2500 metres.Medicinal use of the herb:
None knownKnown hazards of Rubus sachalinensis:
None knownPlant information taken from the Plants For A Future.