Herb latin name: Rubus linkianus

Family: Rosaceae (Rose Family)

Edible parts of Rubus linkianus:

Fruit - raw or cooked. The fruit is possibly edible - it certainly is not poisonous.

Description of the plant:


Habitat of the herb:

Not known in the wild.

Other uses of Rubus linkianus:

A purple to dull blue dye is obtained from the fruit.

Propagation of the herb:

Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3C and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn.

Cultivation of Rubus linkianus:

Not known in the wild.

Medicinal use of the herb:

None known

Known hazards of Rubus linkianus:

None known

Plant information taken from the Plants For A Future.