natural herbs
Rubus floribundo-paniculatus
Herb latin name: Rubus floribundo-paniculatus
Synonyms: Rubus pirifolius
Family: Rosaceae (Rose Family)
Edible parts of Rubus floribundo-paniculatus:
Fruit - raw or cooked. The red fruit is about 15mm in diameter.Description of the plant:
Plant:
DeciduousShrub
Height:
8 m(26 feet)
Flowering:
May toJuly
Habitat of the herb:
Sheltered sites on mountains, broad-leaved forests, forest margins and streamsides at low to medium elevations.Other uses of Rubus floribundo-paniculatus:
A purple to dull blue dye is obtained from the fruit.Propagation of the herb:
Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°C and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn.Cultivation of Rubus floribundo-paniculatus:
Sheltered sites on mountains, broad-leaved forests, forest margins and streamsides at low to medium elevations.Medicinal use of the herb:
None knownKnown hazards of Rubus floribundo-paniculatus:
None knownPlant information taken from the Plants For A Future.