Herb latin name: Rubus buergeri


Family: Rosaceae (Rose Family)



Edible parts of Rubus buergeri:

Fruit - raw or cooked. The fruit is about 25mm in diameter.

Description of the plant:



Plant:
Deciduous
Shrub

Height:
3 m
(9 3/4 foot)

Flowering:
July to
August

Habitat of the herb:

Broad-leaved forests, mixed forests in mountainous regions at low to medium elevations.

Other uses of Rubus buergeri:

A purple to dull blue dye is obtained from the fruit.

Propagation of the herb:

Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°C and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn.

Cultivation of Rubus buergeri:

Broad-leaved forests, mixed forests in mountainous regions at low to medium elevations.

Medicinal use of the herb:

None known

Known hazards of Rubus buergeri:

None known

Plant information taken from the Plants For A Future.