Herb latin name: Romanzoffia unalaschkensis
Family: Hydrophyllaceae (Waterleaf Family)
Edible parts of Romanzoffia unalaschkensis:Leaves - raw.
Description of the plant:
(11 3/4 inch)
Habitat of the herb:Bluffs along the coast of Western N. America.
Propagation of Romanzoffia unalaschkensis:Seed - we have no information for this species but suggest sowing the seed as soon as it is ripe in a greenhouse. Sow stored seed in early spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division when the plant is dormant.
Cultivation of the herb:Bluffs along the coast of Western N. America.
Medicinal use of Romanzoffia unalaschkensis:None known
Known hazards of Romanzoffia unalaschkensis:None known
Plant information taken from the Plants For A Future.