Herb latin name: Ribes maximowiczii


Family: Grossulariaceae (Currant Family)



Edible parts of Ribes maximowiczii:

Fruit - raw or cooked. A red currant, it is very palatable. The fruit is about 1cm in diameter.

Description of the plant:



Plant:
Deciduous
Shrub

Height:
2.7 m
(8 3/4 foot)

Flowering:
May to
June

Habitat of the herb:

Mixed forest in undergrowth and in the shade of rocks. Forests or thickets in mountain valleys at elevations of 2500 - 3000 metres in E Gansu and E. Shaanxi.

Propagation of Ribes maximowiczii:

Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at between 0 and 5C and should be sown as early in the year as possible. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year. Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame. Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors.

Cultivation of the herb:

Mixed forest in undergrowth and in the shade of rocks. Forests or thickets in mountain valleys at elevations of 2500 - 3000 metres in E Gansu and E. Shaanxi.

Medicinal use of Ribes maximowiczii:

None known

Known hazards of Ribes maximowiczii:

None known

Plant information taken from the Plants For A Future.