Latin name: Raphanus landra
Synonyms: Raphanus raphanistrum landra
Edible parts of Radish:Young leaves - raw or cooked. A somewhat hot taste. Flowers - raw. A nice decorative addition to salads, they have a pleasantly spicy flavour. Young seedpods - raw. Crisp and juicy, they must be eaten when young because they quickly become tough and fibrous.
Description of the plant:
Habitat of the herb:A casual growing in waste places near ports in Britain.
Propagation of Radish:Seed - sow spring in situ. Germination should take place within 2 weeks.
Cultivation of the herb:A casual growing in waste places near ports in Britain.
Medicinal use of Radish:None known
Known hazards of Raphanus landra:None known
Plant information taken from the Plants For A Future.