natural herbs
Potamogeton suboblongus
Herb latin name: Potamogeton suboblongus
Family: Potamogetonaceae
Edible parts of Potamogeton suboblongus:
Leaves - cooked.Description of the plant:
Plant:
PerennialHabitat of the herb:
Ponds, swamps and boggy places in North, South and Stewart Islands.Propagation of Potamogeton suboblongus:
Seed - we have no information for this species but suggest sowing the seed in a pot that is standing in its own depth of water in a greenhouse as soon as the seed is ripe if this is possible. Stored seed is likely to have a short viability. Prick out the seedlings when they are large enough to handle and increase the depth of water around the pot until the plants are covered by a few centimetres of water. Grow the plants on in a sunny position in the greenhouse for their first winter, increasing the depth of water as the plants grow larger. Plant them out into their permanent positions in early summer. Division in spring. Cuttings of erect shoots in the growing season.Cultivation of the herb:
Ponds, swamps and boggy places in North, South and Stewart Islands.Medicinal use of Potamogeton suboblongus:
None knownKnown hazards of Potamogeton suboblongus:
None knownPlant information taken from the Plants For A Future.