natural herbs
Bristly Ox-Tongue
Picris echioides
Herb: Bristly Ox-Tongue
Latin name: Picris echioides
Synonyms: Helminthotheca echioides, Helmintia echioides
Family: Compositae
Edible parts of Bristly Ox-Tongue:
Young leaves - raw or cooked. Not wonderful raw, the leaves are slightly better cooked. A rather bitter flavour.Description of the plant:
Plant:
Annual/BiennialHeight:
90 cm(2 feet)
Flowering:
June toOctober
Habitat of the herb:
Roadsides, hedgebanks, field margins and waste places, usually on stiff and calcareous soils.Propagation of Bristly Ox-Tongue:
Seed - sow spring in situ, only just covering the seed. Germination should take place quite quickly.Cultivation of the herb:
Roadsides, hedgebanks, field margins and waste places, usually on stiff and calcareous soils.Medicinal use of Bristly Ox-Tongue:
None knownKnown hazards of Picris echioides:
None knownPlant information taken from the Plants For A Future.