Herb latin name: Physalis angustifolia


Family: Solanaceae (Nightshade Family, Potato Family)



Edible parts of Physalis angustifolia:

Fruit - raw or cooked. The plant conveniently wraps up each fruit in its own "paper bag" (botanically, the calyx) to protect it from pests and the elements. This calyx is toxic and should not be eaten.

Description of the plant:



Plant:
Perennial

Habitat of the herb:

Sea beaches and coastal sand dunes.

Propagation of Physalis angustifolia:

Seed - sow March/April in a greenhouse only just covering the seed. Germination usually takes place quickly and freely. Prick out the seedlings into individual pots of fairly rich soil when they are large enough to handle and plant them out after the last expected frosts. Consider giving them some protection such as a cloche until they are growing away well. Diurnal temperature fluctuations assist germination. Division in spring. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Cultivation of the herb:

Sea beaches and coastal sand dunes.

Medicinal use of Physalis angustifolia:

None known

Known hazards of Physalis angustifolia:

Although no specific mention has been seen for this species, it belongs to a genus where many of the members have poisonous leaves and stems, though the full ripe fruits are usually edible.

Plant information taken from the Plants For A Future.