Herb latin name: Photinia parvifolia
Family: Rosaceae (Rose Family)
Edible parts of Photinia parvifolia:Fruit. No more details are given. The fruit is about 10mm in diameter.
Description of the plant:
(9 3/4 foot)
Habitat of the herb:Thickets in W. Hupeh. Hills, mountain valleys, rocky slopes, fields, forests and thickets at elevations of 300 - 2500 metres.
Other uses of Photinia parvifolia:The wood is hard and heavy, suitable for making furniture and other small articles.
Propagation of the herb:Seed - best sown in a cold frame as soon as it is ripe in the autumn. Stored seed will probably require stratification and should be sown as early in the year as possible. Germination is usually good. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Basal cuttings in a frame. Harvest the shoots with plenty of underground stem when they are about 8 - 10cm above the ground. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer. Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in a frame. They take about 2 months to root and should be overwintered in a greenhouse, planting out in late spring. Fair to good percentage. Cuttings of almost ripe side shoots, 7 - 12cm with a heel, October/November in a cold frame. Lift the following autumn and plant in their permanent positions. Layering in autumn. Partially sever the layer about 12 months later and lift in the following spring. High percentage.
Cultivation of Photinia parvifolia:Thickets in W. Hupeh. Hills, mountain valleys, rocky slopes, fields, forests and thickets at elevations of 300 - 2500 metres.
Medicinal use of the herb:None known
Known hazards of Photinia parvifolia:None known
Plant information taken from the Plants For A Future.