Herb latin name: Pelargonium acetosum
Family: Geraniaceae (Geranium Family)
Medicinal use of Pelargonium acetosum:All parts of the plant are astringent.
Description of the plant:
Habitat of the herb:Dry cliffs and rocky slopes.
Edible parts of Pelargonium acetosum:Buds and young leaves - raw or cooked. An acid sorrel-like flavour, they are added to salads or used in soups, stews etc.
Propagation of the herb:Seed - best sown as soon as it is ripe in a greenhouse. Stored seed should be sown in early spring in a greenhouse. The seed germinates best with a minimum temperature of 13°C, germination usually taking place within 2 weeks though it sometimes takes some months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for at least their first winter. If trying them outdoors, plant them out in early summer and consider giving them extra protection during the winter. Cuttings succeed at almost any time in the growing season but early summer is the best time in order for the new plant to become established before winter.
Cultivation of Pelargonium acetosum:Dry cliffs and rocky slopes.
Known hazards of Pelargonium acetosum:None known
Plant information taken from the Plants For A Future.