natural herbs
Common Nardoo
Marsilea drummondii
Herb: Common Nardoo
Latin name: Marsilea drummondii
Synonyms: Marsillea drummondii
Family: Marsileaceae (Water-clover Family)
Edible parts of Common Nardoo:
Spores - cooked. A source of starch, the spores can be ground into a powder and used like flour. They are astringent and highly indigestible. The spores are contained in a sporocarp.Description of the plant:
Plant:
FernHeight:
30 cm(11 3/4 inch)
Habitat of the herb:
Growing in mud and shallow water in the montane zone, spreading widely in all mainland states.Propagation of Common Nardoo:
Seed -Cultivation of the herb:
Growing in mud and shallow water in the montane zone, spreading widely in all mainland states.Medicinal use of Common Nardoo:
None knownKnown hazards of Marsilea drummondii:
None knownPlant information taken from the Plants For A Future.