Herb: Common Nardoo


Latin name: Marsilea drummondii


Synonyms: Marsillea drummondii


Family: Marsileaceae (Water-clover Family)



Edible parts of Common Nardoo:

Spores - cooked. A source of starch, the spores can be ground into a powder and used like flour. They are astringent and highly indigestible. The spores are contained in a sporocarp.

Description of the plant:



Plant:
Fern


Height:
30 cm
(11 3/4 inch)

Habitat of the herb:

Growing in mud and shallow water in the montane zone, spreading widely in all mainland states.

Propagation of Common Nardoo:

Seed -

Cultivation of the herb:

Growing in mud and shallow water in the montane zone, spreading widely in all mainland states.

Medicinal use of Common Nardoo:

None known

Known hazards of Marsilea drummondii:

None known

Plant information taken from the Plants For A Future.