natural herbs
Common Madia
Madia elegans
Herb: Common Madia
Latin name: Madia elegans
Family: Compositae
Edible parts of Common Madia:
Seed - raw or cooked. Although quite small, the seed was a staple food for some native North American Indian tribes. Rich in oil, it can be roasted then ground into a powder and eaten dry, mixed with water, or combined with cereal flours. The seed was also used as piäole.Description of the plant:
Plant:
AnnualHeight:
150 cm(5 feet)
Flowering:
July toAugust
Habitat of the herb:
Dry open places and roadsides.Propagation of Common Madia:
Seed - sow in mid spring in situ and only just cover the seed. Germination should take place within a couple of weeks.Cultivation of the herb:
Dry open places and roadsides.Medicinal use of Common Madia:
None knownKnown hazards of Madia elegans:
None knownPlant information taken from the Plants For A Future.