Herb latin name: Lilium nepalense


Family: Liliaceae (Lily Family)



Medicinal use of Lilium nepalense:

The bulb is used as a tonic.

Description of the plant:



Plant:
Bulb


Height:
100 cm
(3 1/4 foot)

Flovering:
June
to July


Scent:
Scented
Bulb

Habitat of the herb:

Exposed positions amongst rocks and on open slopes, 2300 - 3500 metres. Plants are often found on limestone rocks and in bamboo thickets.

Edible parts of Lilium nepalense:

Bulb - cooked. The bulb is about 20mm in diameter. Rich in starch, it can be used as a vegetable in similar ways to potatoes (Solanum tuberosum).

Propagation of the herb:

Seed - immediate epigeal germination. Sow thinly in pots from late winter to early spring in a cold frame. Should germinate in 2 - 4 weeks. Great care should be taken in pricking out the young seedlings, many people prefer to leave them in the seed pot until they die down at the end of their second years growth. This necessitates sowing the seed thinly and using a reasonably fertile sowing medium. The plants will also require regular feeding when in growth. Divide the young bulbs when they are dormant, putting 2 - 3 in each pot, and grow them on for at least another year before planting them out into their permanent positions when the plants are dormant. Division with care in the autumn once the leaves have died down. Replant immediately. Bulb scales can be removed from the bulbs in early autumn. If they are kept in a warm dark place in a bag of moist peat, they will produce bulblets. These bulblets can be potted up and grown on in the greenhouse until they are large enough to plant out.

Cultivation of Lilium nepalense:

Exposed positions amongst rocks and on open slopes, 2300 - 3500 metres. Plants are often found on limestone rocks and in bamboo thickets.

Known hazards of Lilium nepalense:

None known

Plant information taken from the Plants For A Future.