Herb latin name: Hosta longipes
Edible parts of Hosta longipes:Young leaves and leaf stems - cooked. Sourish. A very acceptable taste, but somewhat fibrous.
Description of the plant:
(11 3/4 inch)
Habitat of the herb:Usually found growing on trees or rocks in the wild.
Other uses of Hosta longipes:A good ground cover plant, succeeding in dense shade.
Propagation of the herb:Seed - sow spring in a lightly shaded position in a greenhouse and only just cover the seed. Germination usually takes place within 1 - 3 months at 10°C. Make sure you keep the compost moist. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division is possible at almost any time of the year so long as there is sufficient moisture. It is best carried out in March as growth commences or in early autumn if the soil is not too dry. Hostas can be left undivided for many years and should not be divided any more frequently than once every 3 - 5 years to allow the leaves to reach maturity.
Cultivation of Hosta longipes:Usually found growing on trees or rocks in the wild.
Medicinal use of the herb:None known
Known hazards of Hosta longipes:None known
Plant information taken from the Plants For A Future.