natural herbs
Greek Mustard
Hirschfeldia incana
Herb: Greek Mustard
Latin name: Hirschfeldia incana
Synonyms: Brassica adpressa, Sinapis incana
Family: Cruciferae
Edible parts of Greek Mustard:
The young plant is eaten with oil and lemon juice in parts of Greece. The leaves of young plants are eaten raw. Seeds - raw or cooked. They can be ground into powder then mixed with water and eaten.Description of the plant:
Plant:
AnnualHeight:
100 cm(3 1/4 foot)
Flowering:
June toSeptember
Habitat of the herb:
Naturalized in sandy places in the Channel Islands, it is also a casual in southern England.Propagation of Greek Mustard:
Seed - sow spring in situ.Cultivation of the herb:
Naturalized in sandy places in the Channel Islands, it is also a casual in southern England.Medicinal use of Greek Mustard:
None knownKnown hazards of Hirschfeldia incana:
None knownPlant information taken from the Plants For A Future.