Herb latin name: Gaultheria griffithianum
Family: Ericaceae (Heath Family)
Edible parts of Gaultheria griffithianum:Fruit - raw or cooked. The globose fruit is about 5mm in diameter.
Description of the plant:
Habitat of the herb:Found at elevations up to 1600 metres in the Khasia hills.
Propagation of Gaultheria griffithianum:Seed - sow late winter in a greenhouse in a lime-free potting mix and only just cover the seed. Stored seed might require a period of up to 3 months cold stratification. Another report says that it is best to sow the seed in a greenhouse as soon as it is ripe. Once they are about 5cm tall, prick the seedlings out into individual pots and grow them on in a lightly shaded position in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 5 - 8cm with a heel, August in a frame. Slow and difficult. Layering in late summer or early autumn. Another report says that spring is the best time to layer. Takes 18 months. Division of suckers in spring or early autumn.
Cultivation of the herb:Found at elevations up to 1600 metres in the Khasia hills.
Medicinal use of Gaultheria griffithianum:None known
Known hazards of Gaultheria griffithianum:None known
Plant information taken from the Plants For A Future.