Herb latin name: Dryopteris blandfordii
Family: Dryopteridaceae (Wood Fern Family)
Medicinal use of Dryopteris blandfordii:The root contains 3.5% "filicin", a substance that paralyses tapeworms and other internal parasites and has been used as a worm expellent. It is one of the most effective treatments known for tapeworms - its use should be immediately followed by a non-oily purgative such as magnesium sulphate in order to expel the worms from the body. An oily purge, such as caster oil, increases the absorption of the fern root and can be dangerous. The root is harvested in the autumn and can be dried for later use, it should not be stored for longer than 12 months. This remedy should be used with caution and only under the supervision of a qualified practitioner. The root is toxic and the dosage is critical. See also the notes above on toxicity.
Description of the plant:
Habitat of the herb:Not known
Propagation of Dryopteris blandfordii:Spores - can be sown at any time of the year in a greenhouse. Surface sow on a sterilised compost and keep moist, possibly by placing the pot in a plastic bag. Germinates in 1 - 3 months at 20°C. Pot up small clumps of the plants when they are large enough to handle and grow on in a shady part of the greenhouse until large enough to plant out. Division in spring. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.
Cultivation of the herb:Not known
Known hazards of Dryopteris blandfordii:Although we have found no reports for this species, a number of ferns contain carcinogens so some caution is advisable. The fresh plant contains thiaminase, an enzyme that robs the body of its vitamin B complex. In small quantities this enzyme will do no harm to people eating an adequate diet that is rich in vitamin B, though large quantities can cause severe health problems. The enzyme is destroyed by heat or thorough drying, so cooking the plant will remove the thiaminase. However, there have been reports for other species of ferns suggesting that even cooked fronds can have a long term harmful effect. Some caution is therefore advised.
Plant information taken from the Plants For A Future.