natural herbs
Coelopleurum gmelini
Herb latin name: Coelopleurum gmelini
Synonyms: Archangelica gmelini
Family: Umbelliferae
Edible parts of Coelopleurum gmelini:
Stem and leaf stalks - cooked.Description of the plant:
Plant:
PerennialHeight:
100 cm(3 1/4 foot)
Habitat of the herb:
Meadows, riverbanks and sub-alpine meadows in the arctic zone.Propagation of Coelopleurum gmelini:
Seed - best sown in a cold frame or in situ as soon as it is ripe since the seed only has a short viability. Seed can also be stored and then sown in the spring, though germination rates will be lower. It requires light for germination. If sown in a seedbed or in pots, the plants should be planted out into their permanent positions as soon as possible.Cultivation of the herb:
Meadows, riverbanks and sub-alpine meadows in the arctic zone.Medicinal use of Coelopleurum gmelini:
None knownKnown hazards of Coelopleurum gmelini:
None knownPlant information taken from the Plants For A Future.