Herb latin name: Clintonia udensis
Synonyms: Clintonia alpina, Smilacina alpina
Edible parts of Clintonia udensis:Young leaves and shoots - cooked as a vegetable.
Description of the plant:
(11 3/4 inch)
Habitat of the herb:Birch forests and alpine shrubberies, 3000 - 4000 metres from Uttar Pradesh to China. Sparse forests, alpine forests at elevations of 1600 - 4000 metres.
Propagation of Clintonia udensis:Seed - best sown as soon as it is ripe in a cold frame, it usually germinates in the spring. Stored seed should be sown in late winter or early spring in a cold frame. It sometimes germinates within 1 - 3 months at 15°C, but may take a year. The seed should be completely separated from the fruit and should only just be covered by soil. If the seed has been sown thinly enough, then it is possible to leave the seedlings in the pot for their first growing season, dividing them after they become dormant. Make sure to give them liquid feeds at intervals through the spring and summer. Otherwise prick out the seedlings into individual pots when they are large enough to handle. Plant out in late spring or early summer at the beginning of their second or third years growth. Division in spring as new growth is just commencing.
Cultivation of the herb:Birch forests and alpine shrubberies, 3000 - 4000 metres from Uttar Pradesh to China. Sparse forests, alpine forests at elevations of 1600 - 4000 metres.
Medicinal use of Clintonia udensis:None known
Known hazards of Clintonia udensis:None known
Plant information taken from the Plants For A Future.