natural herbs
Cirsium buergeri
Herb latin name: Cirsium buergeri
Family: Compositae
Edible parts of Cirsium buergeri:
Root - cooked. The root is likely to be rich in inulin, a starch that cannot be digested by humans. This starch thus passes straight through the digestive system and, in some people, ferments to produce flatulence.Description of the plant:
Plant:
PerennialHeight:
180 cm(6 feet)
Flowering:
Septemberto November
Habitat of the herb:
Mountains of C. and S. Japan. Dry grasslands and along forest margins at elevations of 200 - 500 metres.Other uses of Cirsium buergeri:
The seed of all species of thistles yields a good oil by expression. No details of potential yields etc are given.Propagation of the herb:
Seed - sow early spring or autumn in situ. Germination usually takes place within 2 - 8 weeks at 20°C. Division in spring or autumn.Cultivation of Cirsium buergeri:
Mountains of C. and S. Japan. Dry grasslands and along forest margins at elevations of 200 - 500 metres.Medicinal use of the herb:
None knownKnown hazards of Cirsium buergeri:
None knownPlant information taken from the Plants For A Future.