Herb latin name: Chrysosplenium carnosum
Family: Saxifragaceae (Saxifrage Family)
Medicinal use of Chrysosplenium carnosum:The entire plant is used in Tibetan medicine, where it is considered to have a bitter taste and a cooling potency. Anti-inflammatory, cholagogue and febrifuge, it is used in the treatment of headaches and inflammation of the gall bladder.
Description of the plant:
Habitat of the herb:Found at elevations of 4,200 - 4,500 metres, often near the line of perpetual snow. Alpine scrub meadows and alpine rock clefts at elevations of 4400 - 4700 metres in western China.
Propagation of Chrysosplenium carnosum:Seed - sow spring or autumn in a lightly shaded position in a cold frame. Stand the pot in 2cm of water. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a tray of water in the cold frame for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in light shade in a cold frame until they are rooting well. Plant them out in the summer or following spring.
Cultivation of the herb:Found at elevations of 4,200 - 4,500 metres, often near the line of perpetual snow. Alpine scrub meadows and alpine rock clefts at elevations of 4400 - 4700 metres in western China.
Known hazards of Chrysosplenium carnosum:None known
Plant information taken from the Plants For A Future.