Herb latin name: Chondrilla chondrilloides
Synonyms: Chondrilla prenanthoides
Edible parts of Chondrilla chondrilloides:Leaves - raw or cooked.
Description of the plant:
(11 3/4 inch)
Habitat of the herb:Grows in river gravels50.
Propagation of Chondrilla chondrilloides:Seed - we have no information on this species but suggest sowing the seed in early spring in a greenhouse and only just covering the seed. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Cultivation of the herb:Grows in river gravels50.
Medicinal use of Chondrilla chondrilloides:None known
Known hazards of Chondrilla chondrilloides:None known
Plant information taken from the Plants For A Future.