natural herbs
Chickweed
Cerastium fontanum
Herb: Chickweed
Latin name: Cerastium fontanum
Synonyms: Cerastium vulgatum hallaisanense
Family: Caryophyllaceae (Pink Family, Starwort Family)
Edible parts of Chickweed:
Leaves - raw or cooked. Leaves and young stems - cooked.Description of the plant:
Plant:
Annual/PerennialHeight:
30 cm(11 3/4 inch)
Flowering:
Aprilto June
Habitat of the herb:
Moist shaded situations, 1700 - 2800 metres in Srinagar. A cosmopolitan weed in China, where it grows at elevations up to 4300 metres.Propagation of Chickweed:
Seed - we have no information on this species but suggest sowing the seed in spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out into their permanent positions in the summer. Division in spring might be possible.Cultivation of the herb:
Moist shaded situations, 1700 - 2800 metres in Srinagar. A cosmopolitan weed in China, where it grows at elevations up to 4300 metres.Medicinal use of Chickweed:
None knownKnown hazards of Cerastium fontanum:
None knownPlant information taken from the Plants For A Future.