Herb latin name: Celtis tournefortii
Family: Ulmaceae (Elm Family)
Edible parts of Celtis tournefortii:Fruit - raw. Small. We have no further information, but the fruit is liable to consist of a thin, sweet, though dry and mealy flesh around a large seed.
Description of the plant:
Habitat of the herb:Open rocky places, 300 - 1500 metres in Turkey. Bushy places in Greece and the Balkans.
Propagation of Celtis tournefortii:Seed - best sown as soon as it is ripe in a cold frame. Stored seed is best given 2 - 3 months cold stratification and then sown February/March in a greenhouse. Germination rates are usually good, though the stored seed might take 12 months or more to germinate. The seed can be stored for up to 5 years. As soon as they are large enough to handle, prick the seedlings out into individual pots. The leaves of seedlings often have a lot of white patches without chlorophyll, this is normal and older plants produce normal green leaves. Grow the seedlings on in a cold frame for their first winter, and plant them out in the following late spring or early summer. Give them some protection from the cold for their first winter outdoors. Cuttings
Cultivation of the herb:Open rocky places, 300 - 1500 metres in Turkey. Bushy places in Greece and the Balkans.
Medicinal use of Celtis tournefortii:None known
Known hazards of Celtis tournefortii:None known
Plant information taken from the Plants For A Future.