Brassica rapa narinosa
Herb: Chinese Savoy
Latin name: Brassica rapa narinosa
Synonyms: Brassica narinosa
Edible parts of Chinese Savoy:Leaves - raw or cooked.
Description of the plant:
Habitat of the herb:Not known in the wild.
Propagation of Chinese Savoy:Seed - sow in situ in the spring and early summer.
Cultivation of the herb:Not known in the wild.
Medicinal use of Chinese Savoy:None known
Known hazards of Brassica rapa narinosa:None known
Plant information taken from the Plants For A Future.