natural herbs
Kurrajong
Brachychiton populneus
Herb: Kurrajong
Latin name: Brachychiton populneus
Synonyms: Brachychiton diversifolium
Family: Sterculiaceae (Cacao Family)
Edible parts of Kurrajong:
Seed - raw or roasted. A popular Aboriginal food, they are also acceptable to western palates, especially when roasted. Very nutritious, containing about 18% protein, 25% fat plus high levels of zinc and magnesium. The roasted seed is used as a coffee substitute. Root - yam-like. A popular food item with the Australian Aborigines. The root of very young trees is used.Description of the plant:
Plant:
EvergreenTree
Height:
18 m(59 feet)
Flowering:
May toJuly
Habitat of the herb:
Coastal and sub-coastal areas on a variety of soils but favouring limestone.Other uses of Kurrajong:
A fibre is obtained from the inner bark - it is used for making cordage, nets and dilly bags.Propagation of the herb:
Seed - we have no details for this species but suggest sowing the seed in spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of mature wood of the current season's growth.Cultivation of Kurrajong:
Coastal and sub-coastal areas on a variety of soils but favouring limestone.Medicinal use of the herb:
None knownKnown hazards of Brachychiton populneus:
None knownPlant information taken from the Plants For A Future.