Yin Chen Hao
Herb: Yin Chen Hao
Latin name: Artemisia capillaris
Medicinal use of Yin Chen Hao:Yin Chen Hao has been used in Chinese herbal medicine for over 2,000 years. It is considered to be a bitter and cooling herb, clearing "damp heat" from the liver and gall ducts and relieving fevers. It is an effective remedy for liver problems, being specifically helpful in treating hepatitis with jaundice. Modern research has confirmed that the plant has a tonic and strengthening effect upon the liver, gallbladder and digestive system. The leaves and young shoots are antibacterial, anticholesterolemic, antiviral, cholagogue, diuretic, febrifuge and vasodilator. An infusion is used internally in the treatment of jaundice, hepatitis, gall bladder complaints and feverish illnesses. Externally it has been applied in the form of a plaster for treating headaches. The plant is harvested in late spring and can be dried for later use. Yin Chen Hao is contraindicated for pregnant women.
Description of the plant:
Habitat of the herb:Grassy thickets, and along rivers and seashores, C. and S. Japan. Humid slopes, hills, terraces, roadsides and river banks at elevations of 100 - 2700 metres in China.
Edible parts of Yin Chen Hao:Leaves and stems - soaked and boiled.
Propagation of the herb:Seed - surface sow from late winter to early summer in a greenhouse. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Cuttings of half-ripe wood, July/August in a frame. Division in spring or autumn.
Cultivation of Yin Chen Hao:Grassy thickets, and along rivers and seashores, C. and S. Japan. Humid slopes, hills, terraces, roadsides and river banks at elevations of 100 - 2700 metres in China.
Known hazards of Artemisia capillaris:Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people.
Plant information taken from the Plants For A Future.