medicinal herbs
Alkanet
Anchusa officinalis
Herb: Alkanet
Latin name: Anchusa officinalis
Family: Boraginaceae (Borage Family)
Medicinal use of Alkanet:
All parts of the plant are demulcent and expectorant. They are used externally to treat cuts, bruises and phlebitis and internally to treat coughs and bronchial catarrh. A homeopathic remedy is made from the plant. It is used in the treatment of stomach and duodenal ulcers.Description of the plant:
Plant:
Biennial/PerennialHeight:
60 cm(2 feet)
Flowering:
June toOctober
Scent:
ScentedBiennial/Perennial
Habitat of the herb:
Roadsides, pastures and waste ground, preferring warmer areas.Edible parts of Alkanet:
Leaves and young shoots - cooked. Used like spinach. Flowers - cooked or used as a garnish. The red dye obtained from the roots can be used to colour oils and fats.Other uses of the herb:
A red dye is obtained from the roots.Propagation of Alkanet:
Seed - sow spring in pots of sandy soil. An overnight drop in temperature helps germination. The seed usually germinates in 1 - 4 weeks at 21°C. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. The seed can also be sown in an outdoor seed bed during July, transplanting the plants to their final positions during early autumn. These plants will grow larger and flower earlier than those sown in spring.Cultivation of the herb:
Roadsides, pastures and waste ground, preferring warmer areas.Known hazards of Anchusa officinalis:
None knownPlant information taken from the Plants For A Future.