Herb latin name: Ammannia multiflora
Family: Lythraceae (Loosestrife Family)
Edible parts of Ammannia multiflora:Seed - cooked. It is usually ground into a powder and used in making a cake.
Description of the plant:
(11 3/4 inch)
Habitat of the herb:Wetlands in lowlands, especially in paddy fields, central and southern Japan.
Cultivation of Ammannia multiflora:Wetlands in lowlands, especially in paddy fields, central and southern Japan.
Medicinal use of the herb:None known
Known hazards of Ammannia multiflora:None known
Plant information taken from the Plants For A Future.